TABLE 7.
Effect of quercetin on the mortality rate of AA broilers.
| Items | Control | Quercetin (%) | p value | F value | ||
|---|---|---|---|---|---|---|
| 0.02 | 0.04 | 0.06 | ||||
| Mortality rate | 4.84 ± 0.05a | 0.69 ± 0.69b | 0.69 ± 0.69b | 1.39 ± 0.88b | 0.01 | 9.06 |
Data were statistically analyzed using one-way ANOVA, with Duncan’s test. Values are expressed as means ± S.D., and n = 6 for all groups.
Values with different small superscript letters mean a significant difference (p < 0.05).