Figure 1.
Bypass procedures. A and B: Roux-en-Y gastric bypass (RYGB) and one anastomosis gastric bypass (OAGB). Red arrow: alimentary limb, green arrow: biliary limb, and blue arrow: common limb. Surgical procedures. C–F: sham procedure (Sham), and OAGB procedure (OAGB), sham with resection of the common limb procedure (Sham-res), and OAGB with resection of the biliary limb procedure (OAGB-res). Blue arrows represent transit in the common limb (CL) and green arrows represent transit in the biliary limb (BL).
