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. 2021 Jan 25;320(4):E772–E783. doi: 10.1152/ajpendo.00356.2020

Figure 6.

Figure 6.

Metabolic phenotype after limb shortening. A: weight loss at 10 and 20 days after surgery; B: blood glucose excursion (incremental blood glucose) during the mixed-meal test (MMT); C: postprandial glucose response (incremental AUC for blood glucose); D: d-xylose plasmatic profile during the MMT; E: incremental area under the curve for d-xylose; F: incremental GLP-1 excursion during the MMT; G: incremental area under the curve for GLP-1; H: incremental insulin excursion during the MMT; and I: incremental area under the curve for insulin. Green dot: OAGB group, white dot with green lining: OAGB-res group, and white dot with blue lining: Sham-res group. Green bar: OAGB group, white bar with green lining: OAGB-res group, and white bar with blue lining: Sham-res group. Statistical analysis: (A) two-way ANOVA and (C, E, G, and I) one-way ANOVA. *P < 0.05 vs. Sham; ***P < 0.001 vs. Sham; #P < 0.05 vs. OAGB-res; @@P < 0.01 vs. Sham-res. AUC, area under the curve; GLP-1, glucagon-like peptide 1; OAGB, one anastomosis gastric bypass.