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. 2021 Nov 29;36(4):300–307. doi: 10.4266/acc.2021.00605

Table 3.

Univariate and multivariate Cox regression analyses of mortality affected by admission 25(OH)D deficiency in patients with COVID-19a

Variable Dead Univariate analysis
Multivariate analysis
HR (95% CI) P-value HR (95% CI) P-value
Age (yr) 67 (45–75) 1.02 (1.01–1.04) 0.031 1.01 (0.99–1.03) 0.355
Male 21 (48.8) 1.23 (0.68–2.25) 0.491 1.12 (0.59–2.14) 0.721
BMI (kg/m2) 26.1 (25.1–34.7) 1.03 (0.99–1.08) 0.156 1.03 (0.98–1.08) 0.197
CRP (mg/dl) 4.3 (3.3–5.6) 0.88 (0.74–1.03) 0.117 0.80 (0.66–0.97) 0.021
Severe COVID-19 25 (58.1) 3.45 (1.79–6.65) <0.001 2.90 (1.46–5.77) 0.002
Number of comorbidities 1 (1–3) 0.94 (0.74–1.18) 0.574 1.03 (0.81–1.31) 0.802
25(OH)D at admission deficiency 30.0 (69.8) 2.18 (1.12–4.26) 0.023 2.35 (1.15–4.78) 0.019

Values are presented as median (interquartile range) or number (%) unless otherwise indicated.

25(OH)D: 25-hydroxyvitamin D; COVID-19: coronavirus disease 2019; HR: hazard ratio; CI: confidence interval; BMI: body mass index; CRP: C-reactive protein.

a

Multivariable analyses were conducted using Cox regression models utilizing the simultaneous method.