FIGURE 2.

Textural properties of the reheated FCNs with different starch acetates after holding for 0 and 30 min. Different small letters in the same column indicate significant difference (p < .05)

Textural properties of the reheated FCNs with different starch acetates after holding for 0 and 30 min. Different small letters in the same column indicate significant difference (p < .05)