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. 2022 Jan 17;10(3):964–978. doi: 10.1002/fsn3.2730

FIGURE 2.

FIGURE 2

Total phenolic content (a), reducing power (b), 2,2′‐diphenyl‐1‐picrylhydrazyl (DPPH) radical scavenging activity (c), and 2,2‐azino‐bis‐3‐ethylbenzothiazoline‐6‐sulfonic acid (ABTS) radical scavenging activity (d) of the cucumber peel extracts (CPEs) by three extraction methods. Different letters (a, b, c) indicate a statistically significant difference (p ≤ .05)