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| Constituents (%) | Garlic inulin powder | Commercial inulin powder | SEM1) |
|---|---|---|---|
| Moisture | 5.10A | 3.62B | 0.369 |
| Ash | 0.94A | 0.68B | 0.059 |
| Crude protein | 0.70B | 1.31A | 0.154 |
| Crude fat | 0.55B | 0.67A | 0.029 |
| Inulin | 63.28B | 73.43A | 2.36 |
Pooled SEM (n=10).
Values in the same row with different superscripts differ significantly (p<0.05).
