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. 2022 Feb 24;10:834230. doi: 10.3389/fbioe.2022.834230

TABLE 2.

Orthogonal range analysis and variance analysis.

No A: C/N ratio B: GA3 (mg·L−1) C:NaCl (mM) Astaxanthin content (% of DW)
1 140:1 10 100 0.096
2 140:1 50 200 0.102
3 140:1 100 400 0.085
4 140:1 150 600 0.087
5 180:1 10 200 0.115
6 180:1 50 100 0.106
7 180:1 100 600 0.092
8 180:1 150 400 0.090
9 220:1 10 400 0.113
10 220:1 50 600 0.091
11 220:1 100 100 0.090
12 220:1 150 200 0.088
13 280:1 10 600 0.104
14 280:1 50 400 0.091
15 280:1 100 200 0.090
16 280:1 150 100 0.091
K1 0.370 0.428 0.383 ∑1.531
K2 0.403 0.390 0.395
K3 0.382 0.357 0.379
K4 0.376 0.356 0.374
k1 0.093 0.107 0.096
k2 0.100 0.098 0.099
k3 0.096 0.089 0.095
k4 0.094 0.089 0.094
R 0.007 0.018 0.003
F* 1.151 7.045 0.523
Significant *
Optimal case A2B1C2

K1, K2, and K3 are the sum of each level value of each factor.

k1, k2, and k3 are the average of each level value of each factor.

R is the range of each factor.