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. 2022 Feb 24;9:833730. doi: 10.3389/fnut.2022.833730

Table 1.

Description of rice varieties with special grain quality used in the examination.

Variety name Abbreviation Pericarp color Endosperm type Special quality
Khao Dawk Mali 105 KDML 105 Non-colored Non-glutinous rice Aroma
Buebang 3 CMU BB 3 CMU Non-colored Non-glutinous rice Vitamin E
Buebang 4 CMU BB 4 CMU Non-colored Non-glutinous rice Zinc
Rice Department 6 RD 6 Non-colored Glutinous rice Aroma
Kum Chao Morchor 107 KC CMU 107 Purple color Non-glutinous rice Antioxidant
Bien Koo 5 CMU BKU 5 CMU Purple color Non-glutinous rice Iron
K 4 CMU K 4 CMU Purple color Non-glutinous rice Antioxidant
Kum Doi Saket KDK Purple color Glutinous rice Gamma Oryzanol
Kum Akha 1 CMU KAK 1 CMU Purple color Glutinous rice Antioxidant
Sang 5 CMU Sang 5 CMU Purple color Glutinous rice Phenol
Pieisu 1 CMU PES 1 CMU Purple color Glutinous rice Anthocyanin