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. 2022 Mar 7;84:105975. doi: 10.1016/j.ultsonch.2022.105975

Fig. 1.

Fig. 1

The processing course of cloudy apple juice and the different sterilization methods. CK: non-sterilized control group, CP: conventional pasteurization, MS: microwave sterilization, US: ultrasonic sterilization, HPS: ultra-high-pressure sterilization.