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Use of A. cepa L. in food preparation from Nordic Museum questionnaires
| Sausage | 46 |
| Pölsa/brawns/offal | 18 |
| Meat dishes (festive) | 18 |
| Spread and farinaceous foods | 18 |
| Potato dishes | 16 |
| Soups | 16 |
| Other | 15 |
| Herring—pickled | 13 |
| Fish | 13 |
| Herring—fried | 12 |
| Pickled onions | 11 |
| Herring—others | 9 |
| Palt (potato dumplings) | 8 |
| Pork and meat (everyday dishes) | 7 |
| Kroppkakor (potato dumplings) | 6 |
| Black pudding | 6 |
| Caviar | 6 |
| Bird dishes | 6 |
