Table 2.
Ingredients (only for MAO diet) and composition of progeny diets
| Ingredients, % | MAO | CO |
|---|---|---|
| Schizochytrium sp. microalgae oil | 2.6 | |
| Corn gluten | 18.0 | |
| Soybean meal | 5.1 | |
| Pea protein concentrate | 20.5 | |
| Soy protein concentrate | 23.6 | |
| Bean protein concentrate | 4.0 | |
| Guar 70 PFR Roasted | 2.0 | |
| Alfalfa protein concentrate | 5.0 | |
| Rapeseed oil | 9.2 | |
| Linseed oil | 2.0 | |
| Choline chloride 60% | 0.3 | |
| Soy lecithin | 2.5 | |
| Minerals premix | 1.5 | |
| Vitamin premix | 1.2 | |
| Dicalcium phosphate | 1.2 | |
| L-Lysine | 0.6 | |
| L-Methionine | 0.6 | |
| Proximate composition | ||
| Dry Matter, % | 97.2 | 92.1 |
| Proteins, % DM | 56.9 | 52.0 |
| Lipids, % DM | 23.3 | 17.3 |
| Ash, % DM | 6.0 | 10.4 |
| Energy, kJ/g DM | 25.7 | 19.2 |
| Cholesterol, mg/100 mg of DM | 38.6 | 301.1 |
| Phytosterol, mg/100 mg of DM | 268.0 | 5.4 |
DM = dry matter.