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. 2022 Feb 25;11(5):681. doi: 10.3390/foods11050681

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Creaming index (%) means values and 95% confidence intervals of the conventional emulsions stored at 25 °C and 40 °C. (a) Effect of oil type; (b) effect of storage time. Different capital letters indicate significant differences between mean at 25 °C, and different lower-case letters indicate significant differences between means at 40 °C. Conventional emulsions (-E) prepared with the different oils: extra virgin olive oil (EVO-E), cold-pressed rapeseed oil (CPR-E), olive oil (OO-E), rapeseed oil (RO-E), sunflower oil (SO-E).