Figure 7.
The effect of κ-carrageenan/guar gum addition on the microstructure of phycocyanin gel (A); (scale bar: 50 μm, red represented phycocyanin, black represented polysaccharide or water); Schematic diagram of PC-CG gels and PC-GG gels (B).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.