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. 2022 Feb 25;11(5):686. doi: 10.3390/foods11050686
ANOVA Analysis of variance
CAP Capsaicin
CGRP Calcitonin gene-related peptide
GC-MS Gas chromatograph-mass spectrometry
GI Gastrointestinal
H&E Hematoxylin and eosin
LDA Linear discriminant analysis
LEfSe Linear discriminant analysis effect size
OTU Operational taxonomic unit
PCoA Principal coordinates analysis
SCFAs Short-chain fatty acids
SEM Standard error of the mean
SP Substance P