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. 2022 Mar 1;12(5):623. doi: 10.3390/ani12050623

Figure 1.

Figure 1

Areas under the curve (AUC) for the glucose and triglycerides levels which were measured pre- (0 min) and post- (30, 60, 90, 120 min) prandially in sows fed the control diet (CG group) or the control diet supplemented with lysolecithin at 750 g/t (LLG group) (n = 15 per treatment). According to the analysis, at day 108 of gestation the total AUC for glucose levels was 6521 for CG and 6902 for LLG, while the peak value in both groups occurred at 30 min postprandially and was 61.33 mg/dL and 67.79 mg/dL for CG and LLG group, respectively (panel A). For triglycerides levels at day 108 the total AUC was 9972 for CG and 9809 for LLG, while the peak value occurred for CG at 60 min (85.50 mg/dL) and for LLG at 30 min (85.7 mg/dL) (panel B). At day 14 of lactation the total AUC for glucose levels was 7687 for CG and 7557 for LLG, while the peak value occurred for CG at 120 min (71.36 mg/dL) and earlier for LLG at 30 min (70.00 mg/dL) (panel C). At day 14 the total AUC for triglycerides levels was 9377 for CG and 9671 for LLG, and the peak value was detected for CG at 0 min (86.42 mg/dL) and for LLG at 60 min (95.54 mg/dL) (panel D).