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. 2022 Feb 25;11(5):677. doi: 10.3390/foods11050677

Table 2.

Monosaccharide composition of the hulless barley grass polysaccharide (HBGP).

Peak Retention
Time
Area Monosaccharide
Composition
Area %
1 18.255 18,434.6 Arabinose 25.5918
2 18.665 3826.2 Xylose 5.3117
3 23.176 20,498.9 Inositol 28.4575
4 23.715 4004.6 Glucose 5.5594
5 23.889 25,268.9 Galactose 35.0796