Skip to main content
. 2022 Feb 23;11(5):657. doi: 10.3390/foods11050657

Figure 1.

Figure 1

Impacts of different amount of catechins and curcumin in the cookie recipe on (A) Free CML; (B) Free CEL; (C) Protein-Bound CML; (D) Protein-Bound CEL; (E) HMF in cookies; values are expressed as mean ± SD (n = 3) for all treatments; different capital letters indicate significant differences (p < 0.05) among different addition level of catechins, while different lowercase letters indicate significant differences (p < 0.05) among different addition level of curcumin.