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. 2022 Feb 25;11(5):687. doi: 10.3390/foods11050687

Table 3.

The role of vitamins in glucocorticoid-induced muscle atrophy.

Name Chemical Structures Model Effects References
Vitamin E graphic file with name foods-11-00687-i006.jpg HeLa cells stably transfected with mouse Cx43 (HeLa-Cx43), or Cx45 (HeLa-Cx45) ↓ connexin43 and connexin45
↓ atrogin-1 immunoreactivity
↓ oxidative stress
↓ mitochondrial dysfunction
↓ atrophy in the skeletal muscle
[62]
Adult male mice
(skeletal myofibers-deficient for Cx43 and Cx45 expression)
↓ connexin43/45 hemichannel activity [62]
Broiler Chicken ↑ growth of chickens
↓ lipid peroxidation
↓ saturation level of fatty acids in the skeletal muscle
[61]
Vitamin D graphic file with name foods-11-00687-i007.jpg Wister rats ↓ FoxO1 transcriptional activity
↑ soleus muscle mass
[68]
C2C12 myoblasts ↓ FoxO1 target atrophy genes
(atrogin-1, cathepsin L)
[66]
Retinoic acid graphic file with name foods-11-00687-i008.jpg C2C12 myotubes 11beta-HSD1
↓ GR transactivation
[72]
Vitamin C graphic file with name foods-11-00687-i009.jpg SMP30-KO mice ↑ muscle mass (gastrocnemius, soleus, tibialis anterior, plantaris, and extensor digitorum longus muscles)
↑ cross-sectional area of the soleus muscle
↑ physical performance (grip strength, treadmill, and home cage activity)
↓ ubiquitin ligases (atrogin-1/MAFbx, MuRF1)
[73]