Table 11.
Some examples of antioxidant activity values of red fruits by ORAC method.
| Red Fruits | Antioxidant Activity | References |
|---|---|---|
| ORAC (µmol Trolox/g FW) | ||
| Bilberry (Vaccinium myrtillus) | 14.4–122.7 | [90,208] |
| Blueberry (Vaccinium corymbosum) | 10.3–51.9 | [108,209,210] |
| Cranberry (Vaccinium oxycoccos) | 18.5–96.8 | [211,212,213] |
| Lingonberry (Vaccinium vitis-idaea) | 38.1 | [211] |
| Gooseberry (Ribes uva-crispa) | 17.0–41.5 | [214] |
| Black currant (Ribes nigrum) | 36.9–93.1 | [214] |
| Red currant (Ribes xpallidum) | 1.27–32.6 | [213] |
| Red raspberry (Rubus idaeus) | 7.8–45.2 | [108,214,215] |
| Strawberry (Fragaria × ananassa) | 20.2–22.1 | [108,216] |