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. 2022 Mar 7;11(5):767. doi: 10.3390/foods11050767

Figure 5.

Figure 5

Subjects in the study of Brouwer et al. (2019): (a) subject cooking (photograph from [36], Figure 1, p. 5. Reprinted with permission from ref. [36]. Copyright 2019 A.-M. Brouwer); (b) dish with mealworms in the frying pan; (c,d) subjects’ faces on seeing the mealworms (Reprinted with permission from A.-M. Brouwer. Copyright 2019 A.-M. Brouwer).