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. 2022 Mar 7;11(5):767. doi: 10.3390/foods11050767

Table 2.

Selected ‘new’ consumer science technologies and an indication of their validity, based on the three criteria. When a criterion applies, a tick mark (✓) is shown.

Measurement Technology Criterion Applies
Reflection Awareness Informed
Neuro/bio-methodology
neuro science
EEG
fMRI (MEG)
fNIRS
ANS measurement
GSR
heart rate
wearable glucose sensor
smart watch
consumer genomics
Psychological
adaptive surveys
EMA
(free) sorting
consumer text analysis
text/web scraping
online focus group
netnography
voice assistants (a la Siri)
context in online surveys
Behaviour
screen/mouse movement
food ingestion/eating behaviour
plate sensing
buccal sensors
video eating behaviour
food choice
portion/plate adjustment
emotion measurement
facial emotion reading
movement
tracking navigation
speed, gait, agitation
eye-tracking
observation (automatised)
reaction time
tone of voice