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. 2022 Mar 4;11(5):749. doi: 10.3390/foods11050749
BUN urea nitrogen
CAT catalase
CCK 8 Cell Counting Kit-8
CTS chitosan
DPPH 2,2-Diphenyl-1-picrylhydrazyl
FRAP ferric reducing antioxidant potential
GPx glutathione peroxidase
GR glutathione reductase
GSH glutathione
GSSG glutathione disulfide
GST glutathione S-transferase
LPS lipopolysaccharides
MDA malondialdehyde
MSeA methylseleninic acid
Na2SeO3 sodium selenite
NADPH nicotinamide adenine dinucleotide phosphate
PAT patulin
PC protein carbonyls
ROS reactive oxygen species
Se selenium
SeMet selenomethionine
SeNPs selenium nanoparticles
SOD dismutase
UA uric acid
VC Vitamin C/ascorbic acid