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. 2022 Feb 28;11(5):708. doi: 10.3390/foods11050708

Table 2.

Klebsiella pneumoniae and Escherichia coli strains in meat samples.

Strains Overall (* n = 110) Chicken (* n = 35) Bovine (* n = 35) Pork (* n = 40)
Klebsiella pneumoniae 90 (81.8) 23 (65.7) 32 (91.4) 35 (87.5)
Escherichia coli 20 (18.2) 7 (20.0) 3 (8.5) 10 (25.0)

Data are presented as absolute values (percentages). * n refers to samples.