Table 2.
Strains | Overall (* n = 110) | Chicken (* n = 35) | Bovine (* n = 35) | Pork (* n = 40) |
---|---|---|---|---|
Klebsiella pneumoniae | 90 (81.8) | 23 (65.7) | 32 (91.4) | 35 (87.5) |
Escherichia coli | 20 (18.2) | 7 (20.0) | 3 (8.5) | 10 (25.0) |
Data are presented as absolute values (percentages). * n refers to samples.