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. 2022 Feb 28;11(5):708. doi: 10.3390/foods11050708

Table 3.

Carbapenemase production based on PCR and phenotypic assays.

Carbapenemase Positive Isolates Based on PCR
(* n = 65)
Positive Isolates Based on NG-Test Carba 5
(* n = 54)
KPC 5 (7.6) 4 (7.4)
OXA-48 20 (30.7) 17 (31.4)
IMP 5 (7.6) 5 (9.2)
VIM 5 (7.6) 5 (9.2)
NDM 40 (61.5) 32 (59.2)

Data are presented as absolute values (percentages). * n refers to samples.