Table 4.
Meat Specimens |
ecpA (n = 30) |
fimH-1 (n = 15) |
mrkA (n = 65) |
---|---|---|---|
Chicken | 14 (46.7) | 5 (33.3) | 25 (38.5) |
Bovine | 16 (53.3) | 5 (33.3) | 25 (38.5) |
Pork | 0 (0.0) | 5 (33.3) | 15 (23.1) |
Data are presented as absolute values (percentages).
Meat Specimens |
ecpA (n = 30) |
fimH-1 (n = 15) |
mrkA (n = 65) |
---|---|---|---|
Chicken | 14 (46.7) | 5 (33.3) | 25 (38.5) |
Bovine | 16 (53.3) | 5 (33.3) | 25 (38.5) |
Pork | 0 (0.0) | 5 (33.3) | 15 (23.1) |
Data are presented as absolute values (percentages).