Skip to main content
. 2022 Feb 23;11(5):654. doi: 10.3390/foods11050654

Figure 1.

Figure 1

Heatmaps representing the total carotenoid (A), total chlorophyll (B), polyphenol (C), and flavonoid (D) content of the microalgal strains under different treatments and solvents. Each datum was obtained from the averaged values of three replicate measures.