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. 2022 Feb 23;11(5):650. doi: 10.3390/foods11050650

Table 2.

The information on ten electronic nose sensors.

Sensor Name Representative Substance Type Description
W1C Aromatic Sensitive to aromatic compounds
W5S Broad range Sensitive to nitrogen oxides
W3C Aromatic Sensitive to aroma, aromatic compounds
W6S Hydrogen Sensitive to hydrides
W5C Arom-aliph Sensitive to short-chain alkane aromatic compounds
W1S Broad-methane Sensitive to methyl
W1W Sulphur-organic Sensitive to sulphides
W2S Broad-alcohol Sensitive to alcohol, aldehydes and ketones
W2W Sulph-chlor Sensitive to organic sulphides
W3S Methane-aliph Sensitive to long-chain alkanes