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. 2022 Feb 26;11(5):702. doi: 10.3390/foods11050702

Figure 2.

Figure 2

Brightness (L*) (A), greenness (a*) (B), yellowness (b*) (C), and chroma (C*) (D) of crackers containing 2–20% T. molitor (w/w). Results are expressed as mean ± standard deviation (n = 10). Different letters indicate significant differences (p < 0.05) between different concentrations of T. molitor.