Table 1.

Cracker formulation (w/w). F1—formulation of control crackers; F2—formulation of crackers with 2% T. molitor flour; F3—formulation of crackers with 4% T. molitor flour; F4—formulation of crackers with 6% T. molitor flour; F5—formulation of crackers with 10% T. molitor flour; F6—formulation of crackers with 15% T. molitor flour; F7—formulation of crackers with 20% T. molitor flour.

Ingredients	F1	F2	F3	F4	F5	F6	F7
	g/100 g	g/100 g	g/100 g	g/100 g	g/100 g	g/100 g	g/100g
Wheat flour	62	60	58	56	52	47	42
Water	28.5	28.5	28.5	28.5	28.5	28.5	28.5
Oil	8.5	8.5	8.5	8.5	8.5	8.5	8.5
Salt	1.0	1.0	1.0	1.0	1.0	1.0	1.0
T. molitor	0.0	2.0	4.0	6.0	10.0	15.0	20.0