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. 2022 Mar 5;11(5):754. doi: 10.3390/foods11050754

Figure 4.

Figure 4

Effect of kombucha on the gut microbiota composition in T2DM mice. (A) Relative abundance at phylum level; (B) Relative abundance at family level; (C) Relative abundance at genus levels; (D) Relative abundance of SCFAs-producing bacteria (Lactobacillus, Bifidobacterium, Butyricicoccus, Lachnospiraceae_NK4A136_group); (E) Relative abundance of proinflammatory bacteria (Desulfovibrio, Escherichia-Shigella, and Bacteroidetes); (F) Relative abundance of gram-positive bacteria and gram-negative bacteria. * p < 0.05, ** p < 0.01 vs. Normal; # p < 0.05, ## p < 0.01 vs. Model.