Table 1.

The results of product index.

Content (mg/mL)	KT	TS
Total acid	8.6 ± 0.87	ND **
Total sugar	18.73 ± 2.87	158 ± 1.67 **
Total phenol acid	1.39 ± 0.15	0.09 ± 0.02 **
Formic acid	0.25 ± 0.06	ND **
Acetic acid	3.03 ± 0.81	ND **
Butyric acid	0.42 ± 0.11	ND **
Citric acid	0.67 ± 0.21	ND **
Lactic acid	0.41 ± 0.13	ND **

All data presented as means ± SD, ** represent p < 0.01, compared with non-fermented tea soup, ND indicates not detected.