Table 4.
PA | n | M | SD | F | p | |
---|---|---|---|---|---|---|
AP | Low | 48 | 34.88 | 6.47 | 2.512 | 0.083 |
Moderate | 118 | 37.14 | 6.09 | |||
High | 130 | 36.72 | 5.63 | |||
AM | Low | 48 | 21.33 | 4.52 | 1.274 | 0.281 |
Moderate | 118 | 22.19 | 4.10 | |||
High | 130 | 22.42 | 3.82 | |||
SA | Low | 48 | 23.06 | 4.33 | 2.984 | 0.052 |
Moderate | 118 | 24.64 | 4.37 | |||
High | 130 | 23.59 | 4.25 | |||
TM total score | Low | 48 | 79.27 | 13.76 | 2.470 | 0.086 |
Moderate | 118 | 83.97 | 12.56 | |||
High | 130 | 82.73 | 11.63 | |||
MD | Low | 48 | 4.79 | 2.96 | 2.409 | 0.092 |
Moderate | 118 | 4.54 | 2.87 | |||
High | 130 | 5.35 | 3.01 |
Note: AP, activity planning; AM, activity monitoring, SA, streamlining activities; PA, physical activity; MD, Mediterranean diet; M, mean; SD, standard deviation; F, F-value; p, p value.