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. 2022 Feb 23;11(5):659. doi: 10.3390/foods11050659

Figure 1.

Figure 1

(A) Hydrodynamic diameter (nm) and (B) ζ-potential (mV) of FG ( untreated, treated), PPI ( untreated, treated) and MIX ( untreated, treated). Values are here reported as the average of three replicates and their standard deviation is shown in the error bars. a–e, different letters show significant differences (p < 0.05).