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. 2022 Feb 23;11(5):659. doi: 10.3390/foods11050659

Table 3.

Power–law model parameters of all the samples at 20 °C.

Power Law m (mPa.s) * n ** R2
FG untreated 1.3 1.1 0.99
FG sonicated 1 1.1 0.95
PPI untreated 1.5 1 0.98
PPI sonicated 1 1.1 0.98
MIX untreated 1.2 1.1 0.99
MIX sonicated 1.3 1 0.99

* Consistency coefficient; ** Flow behavior index.