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. 2022 Feb 22;11(5):623. doi: 10.3390/foods11050623

Figure 1.

Figure 1

Cell viability (A), production of ROS (B), and nitriles (C) expressed as fluorescence/absorbance and iNOS mRNA levels (D) compared to LPS-stimulated cells after CPH treatment at 50 and 100 μg/mL for 24 h in human primary monocytes. The values are presented as means ± SD (n = 3). Different letters denote statistical differences (p < 0.05).