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Chemical composition (g/100 g) of chia protein products. CPI, chia protein isolate; CPH, chia protein hydrolysate obtained after 15 min of hydrolysis with Alcalase 2.4 L.
| CPI | CPH | |
|---|---|---|
| Protein (%) | 82.85 ± 0.11 | 75.03 ± 0.45 |
| Moisture (%) | 4.80 ± 0.30 | 7.18 ± 0.08 |
| Ash (%) | 0.13 ± 0.09 | 6.45 ± 0.17 |
| Fiber (%) | 11.01 ± 0.80 | 11.20 ± 0.70 |
| Other * (%) | 1.21 | 0.14 |
Data are means ± SD, n = 3. * 100 − (Protein(%) + Moisture (%) + Ash(%) + Fiber(%)).
