Table 3.
Baseline participants’ characteristics (n = 14).
| Characteristics | Total |
|---|---|
| N | 14 (4 men, 10 women) |
| Age (years) | 25.21 ± 0.91 |
| Weight (kg) | 64.51 ± 4.44 |
| Height (cm) | 167.43 ± 0.10 |
| Body mass index (BMI; kg/m2) | 22.67 ± 0.89 |
| Basal metabolic rate (BMR, kcal) | 1534.46 ± 143.92 |
| Body fat (kg) | 14.78 ± 1.62 |
| Muscle mass (kg) | 27.16 ± 2.28 |
| Waist circumference (cm) | 77.54 ± 2.98 |
| Hip circumference (cm) | 105.89 ± 7.36 |
| Dietary intake (from 24-h recall) | |
| Protein (gr) | 67.0 ± 7.662 |
| Carbohydrate (gr) | 206.27 ± 21.28 |
| Fat (gr) | 65.17 ± 7.51 |
| Saturated fat (gr) | 21.58 ± 2.71 |
| Total cholesterol(gr) | 218.74 ± 26.99 |
| Fiber (gr) | 18.06 ± 1.96 |
| Sodium (gr) | 2648.74 ± 509.83 |
| Energy intake (kcal) | 1668.85 ± 165.97 |
Values are means ± SEM or median (first, third tertile).