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. 2022 Mar 7;19(5):3118. doi: 10.3390/ijerph19053118

Table 2.

Characteristics of the participating women according to 25(OH)D concentration.

Characteristics 25(OH)D < 30 ng/mL
n = 217
25(OH)D ≥ 30 ng/mL
n = 114
Z, p
Mann–Whitney Test
Mean ± SD/n (%) Mean ± SD/n (%)
Age [years] 65.2 ± 10.2 61.9 ± 9.8 3.2904, 0.7325
Body Mass Index (BMI) [kg/m2] 26.9 ± 4.9 26.3 ± 2.9 1.1763, 0.7781
Waist Hip Ratio (WHR) 0.8 ± 0.3 0.9 ± 0.9 1.6233, 0.6371
Waist circumference [cm] 87.9 ± 11.2 86.2 ± 6.9 1.1393, 0.4938
Regular vitamin D supplements user [n (%)] 94 (43.3) 110 (96.5) 2.5032, <0.0001
Physical activity
Insufficient 42 (19.4) 13 (11.4) 0.2756, 0.6314
Sufficient 115 (53.0) 60 (52.6) 0.2961, 0.7851
Increased 43 (19.8) 21 (18.4) 0.5826, 0.4764
High 17 (7.8) 20 (17.6) 0.7463, 0.3753
Metabolic Rate
Resting Metabolic Rate [kcal/d] 1284.9 ± 279.1 1538.5 ± 217.8 3.7352, p < 0.0001
Basal Metabolic Rate [kcal/d] 1351.2 ± 179.8 1602.0 ± 171.6 1.7821, <0.0001
Total Metabolic Rate [kcal/d] 25,024.2 ± 174.8 2479.5 ± 308.1 0.3037, 0.1772
Slow [n (%)] 89 (41.0) 15 (13.2) 2.7472, <0.0001
Normal [n (%)] 86 (39.6) 11 (9.6) 1.9071, <0.0001
High [n (%)] 42 (19.4) 88 (77.2) 3.1234, <0.0001
Dietary intake
Energy [kcal/day] 1493.7 ± 507.8 2221.8 ± 982.4 3.9843, <0.0001
Proteins [g/day] 55.8 ± 15.9 90.6 ± 49.1 1.9037, <0.0001
Proteins [% total energy intake] 15.9 ± 6.1 20.7 ± 3.1 2.2972, <0.0001
Carbohydrates [g/day] 177.9 ± 60.5 251.8 ± 143.1 3.7896, <0.0001
Carbohydrates [% total energy intake] 53.3 ± 6.8 49.7 ± 7.5 0.7323, 0.6739
Fats [g/day] 57.4 ± 21.5 81.3 ± 49.7 1.0467, <0.0001
Fats [% total energy intake] 30.7 ± 9.1 34.1 ± 8.1 0.2092, 0.1357
MUFA [g/day] 20.9 ± 9.9 32.1 ± 25.9 4.1287, <0.0001
PUFA [g/day] 8.7 ± 4.4 12.1 ± 5.7 3.0631, <0.0001
SFA [g/day] 24.2 ± 6.3 37.4 ± 19.7 4.8671, <0.0001
Fiber [g/day] 13.9 ± 6.2 26.3 ± 9.7 3.8021, <0.0001
Vitamin D (without supplements) [µg/day] 3.1 ± 2.9 8.2 ± 4.8 1.9042, <0.0001
Total vitamin D (including supplements) [µg/day] 36.7 ± 16.3 20.3 ± 14.1 3.0472, 0.0017