Table 3.
Physical variables based on the level of acceptability of the use of new technologies.
| Low (n = 104) | Middle (n = 83) | High (n = 106) | p Value | |
|---|---|---|---|---|
| BMI n (%) | ||||
| Underweight | 1 (1) | - | - | 0.143 1 |
| Normal Weight | 35 (33.7) | 17 (20.5) | 32 (30.2) | |
| Overweight | 34 (32.7) | 42 (50.6) | 40 (37.7) | |
| Obese | 34 (32.7) | 24 (28.9) | 34 (32.1) | |
| Risk of Falling n (%) | ||||
| Low | 57 (54.8) | 42 (50.6) | 86 (81.1) | <0.001 1 |
| Medium | 4 (41.3) | 3 (3.6) | 3 (2.8) | |
| High | 43 (41.3) | 38 (45.8) | 17 (16.0) | |
| Hospitalized in the last year n (%) | 24 (23.1) | 13 (15.7) | 11 (10.4) | 0.015 2 |
| Falls in the last year n (%) | 27 (26) | 14 (16,9) | 16 (15,1) | 0.108 2 |
| Comorbility Median (IQR) | 2.00 (1.00–3.00) | 2.00 (1.00–3.00) | 2.00 (1.00–2.00) | 0.005 3 |
| AUDIT-C n (%) | - | 3 (3.6) | 8 (7.5) | 0.009 2 |
1 Fisher’s exact test; 2 Pearson’s chi square; 3 Kruskal Wallis test; BMI (Body Mass Index); AUDIT-C: Risk alcohol consumption IQR: Interquartile Range; Significant p values (<0.05) are in bold.