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. 2022 Feb 22;23(5):2423. doi: 10.3390/ijms23052423

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Effects of Lycium barbarum polysaccharides (LBP) and capsaicin (CAP) on (A) Superoxide dismutase (SOD) activity, (B) Catalase (CAT) activity, and (C) Malondialdehydes (MDA) levels in serum. N: control group, U: ulcerative colitis induced group, L: LBP treated group, C: CAP treated group, M: mixed LBP and CAP treated group. Data are presented as mean ± SEM and analyzed by one-way ANOVA and Fisher’s least significant difference test (n = 8). ^# p < 0.05 compared to the N group. * p < 0.05 compared to the U group.