Table 3.
Distribution of subjects according to weight status, fat-status, and waist circumference.
| Females | Males | p | |
|---|---|---|---|
| BMI | n (%) | n (%) | <0.01 |
| Underweight | 32 (8.6%) | 9 (1.6%) | |
| Normal weight | 293 (78.8%) | 426 (74.1%) | |
| Overweight | 40 (10.8%) | 122 (21.2%) | |
| obese | 7 (1.9%) | 18 (3.1%) | |
| %F | <0.01 | ||
| Under fat | 27 (7.1%) | 22 (3.8%) | |
| Normal fat | 286 (75.7%) | 402 (69.1%) | |
| Over fat | 61 (16.1%) | 126 (21.6%) | |
| Very overfat | 4 (1.1%) | 32 (5.5%) | |
| WC | 0.59 | ||
| Females ≥ 88 cm | 7 (1.9%) | - | |
| Males ≥ 102 cm | - | 7 (1.2%) |
BMI = body mass index; %F = fat percentage; WC = waist circumference.