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. 2022 Mar 7;23(5):2896. doi: 10.3390/ijms23052896

Figure 3.

Figure 3

Classification of prebiotics according to ISAPP. ITF—inulin-type fructans; GOS—galactooligosaccharides; AX—arabinoxylans; XOS—xylooligosaccharides; HMOs—human milk oligosaccharides; LA—linoleic acid; DHA—docosahexaenoic acid; EPA—eicosapentaenoic acid; PUFA—polyunsaturated fatty acids.