Table 6.
Concentration of individual phenolic acids in extracts obtained from inoculated cereal grains.
| Cereal Species | Cereal Cultivar | K.Ga | K.2.5-Hb | K.4-Hb | K.tC | K.Ka | K.Syr | K.pK | K.Chl | K.Pr | K.Sy | K.Fe | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| WINTER INOCULATED | Open pollinated rye | Agrokol | 61.7 ± 0.02 | 8.1 ± 0.02 | 5.9 ± 0.03 | 2.2 ± 0.24 | 3.6 ± 0.23 | 4.6 ± 0.15 | 1.6 ± 0.02 | 7.3 ± 0.02 | 4.9 ± 0.02 | 17 ± 0.24 | 690.6 ± 2.54 |
| Wheat | Astoria | 15.2 ± 0.02 | 11.6 ± 0.08 | 10.9 ± 0.02 | 3.9 ± 0.08 | 25.1 ± 0.02 | 5 ± 0.08 | 9.4 ± 0.02 | 14.3 ± 0.02 | 7.3 ± 0.24 | 11.6 ± 0.02 | 508.1 ± 2.84 | |
| Triticale | Borowik | 5 ± 0.08 | 3.5 ± 0.02 | 5.8 ± 0.02 | 0.5 ± 0.02 | 1.7 ± 0.02 | 10.3 ± 0.15 | 18.5 ± 0.15 | 1.7 ± 0.24 | 1.3 ± 0.14 | 83.2 ± 0.02 | 168 ± 3.14 | |
| Hybrid rye | Doloro | 10.3 ± 0.08 | 8.4 ± 0.02 | 3.9 ± 0.25 | 2.5 ± 0.02 | 6.5 ± 0.08 | 6.3 ± 0.02 | 1.8 ± 0.2 | 5.4 ± 0.02 | 1 ± 0.02 | 12.5 ± 0.24 | 411.5 ± 3.04 | |
| Wheat | Ozon | 4 ± 0.15 | 4.4 ± 0.24 | 4.1 ± 0.02 | 1 ± 0.02 | 4.4 ± 0.15 | 3.4 ± 0.02 | 6.8 ± 0.02 | 9 ± 0.02 | 4.9 ± 0.02 | 4.1 ± 0.15 | 174.9 ± 1.54 | |
| Triticale | Palermo | 3.1 ± 0.15 | 1.6 ± 0.08 | 4 ± 0.02 | 0.4 ± 0.05 | 1.7 ± 0.02 | 6.5 ± 0.08 | 12.6 ± 0.2 | 1 ± 0.13 | 1 ± 0.07 | 55.1 ± 0.02 | 115.4 ± 2.96 | |
| Open pollinated rye | Roztockie | 37 ± 0.02 | 5 ± 0.02 | 6.1 ± 0.02 | 0.6 ± 0.05 | 2.4 ± 0.02 | 2.5 ± 0.02 | 1.1 ± 0.02 | 4.2 ± 0.15 | 0.9 ± 0.02 | 9.9 ± 0.24 | 416.2 ± 2.75 | |
| Hybrid rye | S74n05 | 3.6 ± 0.08 | 8.5 ± 0.15 | 2.7 ± 0.08 | 0.7 ± 0.02 | 3.7 ± 0.02 | 1.9 ± 0.14 | 0.8 ± 0.08 | 4.5 ± 0.02 | 0.5 ± 0.02 | 40.4 ± 0.02 | 231 ± 3.08 | |
| Hybrid rye | Tur f1 | 10.3 ± 0.02 | 8.7 ± 0.02 | 14.1 ± 0.24 | 2.2 ± 0.02 | 5.6 ± 0.22 | 2.1 ± 0.17 | 1.7 ± 0.02 | 4.2 ± 0.02 | 0.9 ± 0.07 | 12.8 ± 0.02 | 371.3 ± 3.13 | |
| SPRING INOCULATED | Hulless oat | Amant | 5.6 ± 0.02 | 2.7 ± 0.08 | 1.4 ± 0.02 | 0.4 ± 0.02 | 11.2 ± 0.34 | 3.6 ± 0.02 | 7.9 ± 0.02 | 4.4 ± 0.02 | 11.2 ± 0.14 | 34.1 ± 0.34 | 218.3 ± 2.54 |
| Fodder barley | Argento | 6.1 ± 0.24 | 15.9 ± 0.02 | 5.3 ± 0.02 | 4.6 ± 0.08 | 6 ± 0.08 | 17.6 ± 0.02 | 10 ± 0.08 | 5.3 ± 0.14 | 10.6 ± 0.02 | 1.7 ± 0.08 | 356.1 ± 2.55 | |
| Hulled oat | Bingo | 6.9 ± 0.02 | 4.6 ± 0.08 | 4.2 ± 0.08 | 47.2 ± 0.02 | 13.5 ± 0.15 | 7.2 ± 0.21 | 4.7 ± 0.15 | 3.4 ± 0.15 | 13.5 ± 0.02 | 48.1 ± 0.02 | 455.8 ± 2.85 | |
| Triticale | Dublet | 5.8 ± 0.08 | 5.1 ± 0.02 | 12 ± 0.15 | 0.9 ± 0.02 | 2.4 ± 0.02 | 8.7 ± 0.15 | 13.1 ± 0.02 | 2 ± 0.02 | 1.8 ± 0.09 | 34.3 ± 0.15 | 238.2 ± 3.54 | |
| Wheat | Durum Smh 87 | 4.6 ± 0.02 | 13.9 ± 0.24 | 7.5 ± 0.02 | 0.4 ± 0.04 | 3.8 ± 0.02 | 6.5 ± 0.02 | 0.7 ± 0.04 | 2.4 ± 0.02 | 3.1 ± 0.02 | 1 ± 0.15 | 244.4 ± 3.84 | |
| Fodder barley | Harris | 4 ± 0.24 | 27.7 ± 0.02 | 2.2 ± 0.02 | 1.6 ± 0.04 | 3.8 ± 0.14 | 31.8 ± 0.34 | 13.4 ± 0.14 | 2 ± 0.15 | 14.9 ± 0.15 | 2.1 ± 0.24 | 454.3 ± 2.93 | |
| Malting barley | Irina | 10.4 ± 0.02 | 28.4 ± 0.08 | 9.1 ± 0.08 | 2.2 ± 0.02 | 10.3 ± 0.08 | 31.5 ± 0.44 | 17.5 ± 0.02 | 8.9 ± 0.08 | 18.7 ± 0.15 | 2.4 ± 0.23 | 538.8 ± 3.54 | |
| Wheat | Kandela | 9 ± 0.02 | 11.2 ± 0.15 | 4.1 ± 0.24 | 0.8 ± 0.02 | 12.5 ± 0.08 | 2.1 ± 0.14 | 9. 6± 0.02 | 9.7 ± 0.08 | 1.5 ± 0.15 | 1.9 ± 0.08 | 201.2 ± 1.74 | |
| Wheat | Milewo | 4.4 ± 0.02 | 6 ± 0.24 | 2.4 ± 0.02 | 0.6 ± 0.03 | 4.3 ± 0.02 | 3.4 ± 0.15 | 11.8 ± 0.02 | 2.5 ± 0.15 | 2.6± 0.02 | 5.5 ± 0.15 | 161.2 ± 2.56 | |
| Triticale | Milkaro | 5.6 ± 0.08 | 2.6 ± 0.02 | 23.2 ± 0.02 | 0.5 ± 0.02 | 0.8 ± 0.02 | 16 ± 0.15 | 32.2 ± 0.08 | 0.8 | 1.1 ± 0.02 | 97.8 ± 0.02 | 333.7 ± 2.55 | |
| Triticale | Nagano | 5.6 ± 0.02 | 0.7± 0.02 | 35 ± 0.02 | 2.2 ± 0.14 | 1.5 ± 0.13 | 23 ± 0.28 | 50.1 ± 0.45 | 1.3 ± 0.02 | 0.1 ± 0.04 | 159.4 ± 0.84 | 436.9 ± 2.34 | |
| Hulled oat | Nawigator | 4.9 ± 0.24 | 2.1 ± 0.02 | 3.7 ± 0.08 | 35.8 ± 0.08 | 4.7 ± 0.02 | 7.1 ± 0.24 | 4.3 ± 0.02 | 4 ± 0.02 | 4.2 ± 0.02 | 45.3 ± 0.02 | 349.1 ± 2.15 | |
| Malting barley | Nokia | 4.8 ± 0.02 | 12.2 ± 0.15 | 4.3 ± 0.24 | 3.3 ± 0.02 | 4.8 ± 0.15 | 14.7 ± 0.15 | 7.7 ± 0.02 | 4.2 ± 0.08 | 8.2 ± 0.02 | 1.5 ± 0.08 | 315.2 ± 3.54 | |
| Hulless oat | Siwek | 7.4 ± 0.02 | 5.4 ± 0.02 | 7 ± 0.02 | 0.4 ± 0.03 | 12.2 ± 0.02 | 5.8 ± 0.08 | 5 ± 0.08 | 3.2 ± 0.08 | 3.7 ± 0.15 | 30.8 ± 0.02 | 312.7 ± 3.57 | |
| Wheat | Torka | 11.5 ± 0.02 | 15.1 ± 0.02 | 6.3 ± 0.02 | 1.2 ± 0.02 | 14.4 ± 0.15 | 3.6 ± 0.08 | 14.1 ± 0.15 | 11.3 ± 0.02 | 3.1 ± 0.12 | 4 ± 0.24 | 248.5 ± 2.59 |
K.Ga—gallic acid; K.2.5-Hb—2.5 hydroxybenzoic acid; K.4-Hb—4-hydroxybenzoic acid; K.tC—t-cinnamic acid; K.Ka—caffeic acid; K.Syr—syrynic acid; K.pK—p-coumaric acid; K.Chl—chlorogenic acid; K.Pr—protocatechinic acid; K.Sy—synapic acid; K.Fe—ferulic acid.