Table 2.
Medicinal Plant | Classes Chemical | Assignment Viral | Antiviral Agents | Methods | Action Mechanism | IC50 (µg/mL) | References |
---|---|---|---|---|---|---|---|
Alpinia zerumbet L. | Aromatic heterocycles | HIV-1 | 5,6-Dehidrokavaina (DK) | Multiple integration assay | Inhibition HIV-1 integrase and Neuraminidase Activity | 4.4 μg/mL | [11] |
Dihydro-5,6-dehydrokawain (DDK) | 3.6 μg/mL | ||||||
Bixa orellana L. | Polyphenols | Influenza virus and hepatitis B virus |
procyanidin B2 | CPE inhibition assay | Blockage of viral binding to the cell receptors | 50.85–56.02 μg/mL | [14,15,16] |
lutein | ELISA assay | Inhibition of HBV transcription | 40 μg/mL | ||||
Citrus limon | Terpenes | Hepatitis A virus (HAV) | Limonene, β-pinene, andγ-terpinene Limonexic acid |
Reed and Muench method | Reducing HAV infectivity | 2.84 log TCID50/mL | [17,18] |
Citrus limonum Risso | Flavonoids | Hepatitis A Virus (HAV) | procyanidin B2 | Reed and Muench method | The slight reduction in virus infectivity | 2.84 log TCID50/mL | [17] |
Dysphania ambrosioides( L.) | Flavonoids | SARS-CoV-2 | rutin and nicotiflorin | 3CLpro and RdRp | Molecular docking with 3CLpro (main protease (Mpro)) | in silico | [19,20,21,22] |
Libidibia ferrea (Mart. ex Tul.) L.P.Queiroz | Polysaccharide | HSV-1 | Sulfated polysaccharide | Plaque reduction assay | Antiviral activity by its ability to prevent viral replication | 405 μg/mL | [23] |
Poliovirus (PV) | 1.25-10 μg/mL | ||||||
Ocimum gratissimum L. | Terpenes and Alkaloid | HSV-1,2 | Eugenol | Plaque-based assays (PFU) method | Inhibition of virus replication | 16.2, and 250 µg/mL | [24,25] |
HIV-1,2 | Thymol, and ursolic acidPheophytin-a | Direct destruction of the virion | 7 µM | ||||
Plectranthus amboinicus (Lour.) Spreng | Flavonoids | HSV-1 | Flavonoids | cleavage of peptide substrate | HIV-1 protease inhibitor | 100 µg/mL | [26] |
Spondias mombin L. | Flavonoids and phenolic acids |
HSV-1 | tannin-rich fraction |
Vero E6 cells | Glycoproteins gB and gD of HSV-1 surface | 17.35 µg/mL | [27] |
geraniin | 20.40 µg/mL |