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. 2022 Feb 23;27(5):1508. doi: 10.3390/molecules27051508

Table 5.

Content of major polyphenols (phenolic acids and flavonoids) in wild thyme extract obtained under optimal conditions.

No. Compound Content [mg/100 g]
1. Gallic acid 20.61
2. Caffeic acid 25.83
3. Epicatechin 21.06
4. Rosmarinic acid 524.18
5. Luteolin 28.27
6. Quercetin 42.27