Table 8.
Degumming Method | Variety | Content of: | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Waxes and Fats (n = 3) | Pectin (n = 5) |
Lignin (n = 3) |
Celullose (n = 3) |
Hemicelullose (n = 3) |
|||||||
% | ±SD | % | ±SD | % | ±SD | % | ±SD | % | ±SD | ||
Decortication | 0.47 a,b | 0.02 | 2.00 | 0.09 | 5.55 | 0.17 | 66.02 a | 0.46 | 21.25 | 0.05 | |
Dew retting | 0.56 a | 0.14 | 3.68 | 0.19 | 4.31 a | 0.04 | 66.16 a | 0.48 | 21.72 | 0.12 | |
Water retting | Białobrzeskie | 0.34 b | 0.02 | 0.67 | 0.02 | 2.38 | 0.22 | 72.03 | 0.22 | 14.37 | 0.29 |
Osmotic degumming | 0.44 a,b | 0.04 | 2.82 | 0.22 | 4.03 a | 0.09 | 67.81 | 0.52 | 16.29 | 0.03 |