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. 2022 Feb 25;27(5):1556. doi: 10.3390/molecules27051556

Figure 3.

Figure 3

Moderate antioxidative activity of the ethanolic cassava leaf extract (BM) was expressed by a 50% inhibition concentration value (IC50) of 319.37 ± 2.60 µg/mL when compared to reference antioxidants, ascorbic acid (vitamin C, IC50 3.99 ± 0.13 µg/mL), and butylated hydroxytoluene (BHT, IC50 688.16 ± 9.22 µg/mL).