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. 2022 Mar 3;27(5):1679. doi: 10.3390/molecules27051679

Table 4.

Areas of variation of the experimental conditions necessary to improve the extraction of polyphenols from apples using sonication.

Variable (−1.68) (−1) (0) (1) (1.68)
Ethanol concentration (%) 33.2 40 50 60 66.8
Temperature (°C) 43.2 50 60 70 76.8
Extraction time (min) 1.6 5 10 15 23.4