Table 3.
Analytical procedures of sulfur volatile compounds in whisky.
Sample Preparation | Separation | Detector | References |
---|---|---|---|
headspace | GC | FPD | Ronkaine et al. [30] |
headspace | GC | FPD | Leppänen et al. [66] |
liquid/liquid extraction | GC | MS | Masuda and Nishimura [31] |
liquid/liquid extraction | MDGC | MS, ECD | Carter-Tijmstra [34] |
not shown | MDGC | SCD, NTD, MS | MacNamara an Hoffmann [38] |
vacuum distillation, preparative GC | MDGC | SCD, MS | MacNamara [35] |
counter-current chromatography | GC | MS | Taniguchi et al. [33] |
headspace SPME | GC | MS | Campillo et al. [32] |
headspace Tenax | GC | SCD | Harrison et al. [14] |
full evaporation dynamic headspace | MDGC | SCD, NCD, MS | Ochiai et al. [36] |
headspace SPME | GC | MS | Dziekońska-Kubczak et al. [67] |
solvent assisted flavor extraction | GC | MS | Kerley and Munafo [68] |
headspace SPME | GC | MS | Daute et al. [13] |